Wild Blueberry Salad with Barley and Dill
PRINTBy Mairlyn Smith, Peace, Love and Fibre.
Recipe taken from Eat North website.
Ingredients
Salad dressing
2 tbsp red wine vinegar
2 tbsp extra virgin olive oil or canola oil
Salad
1½ cup diced English cucumber
1½ to 1⅓ cup cooked pot barley
½ cup chopped fresh dill
1 cup fresh canadian wild blueberries, rinsed well and patted dry
½ cup crumbled feta cheese
Preparation
Salad dressing
In a large bowl, whisk together the vinegar and oil.
Salad
In a large bowl, add the cucumbers, cooked barley, dill, blueberries, and feta. Toss well with dressing and serve right away.
Wild Blue is Good for You!
